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Pinipig Bars

Yields16 ServingsTotal Time30 mins

A sweet treat made with pinipig and peanut butter

 ¼ cup honey
 ½ cup peanut butter
 ¼ cup Biscoff crunchy cookie butter
 ¾ cup peanut butter chips
 1 ½ cups pinipig
 1 ½ cups rice crispies
 ½ cup banana chips
 1 large bananachopped and chilled
1

Combine honey, peanut butter, and cookie butter in a saucepan over medium heat. Gently cook until melted and slightly thickened, stirring constantly . Optional: add ½ of peanut butter chips to the mix until melted together.

2

Mix puffed pinipig into peanut butter mixture and stir until everything is well coated.

3

Add banana chips and chilled banana pieces and mix until well combined. Optional: mix in remaining ½ cup of peanut butter chips.

4

Line a 10×8-inch pan or dish with wax paper and pour in the pinipig mixture, flattening it out evenly on all sides and corners. Cover the top with wax paper.

5

Freeze for 15 minutes or until set. Slice into bars.

Nutrition Facts

Servings 0