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Pinikpikan Manok

Yields4 ServingsTotal Time1 hr 30 mins

A traditional chicken soup served in the Cordilleras!

 1 whole chicken or native chicken
 1 tbsp oil
 1 inch gingersliced
 2 red onionschopped
 1 garlic bulbchopped
 wateras needed
 1 cup Etagchopped
 2 sayote sliced
 1 bunch pechay or bokchoy
 water
 salt and pepperto taste
1

Char the whole chicken in a grill or use a torch. After that, chopped the chicken the set aside.

2

In a pot, sauté the ginger, garlic and red onions for 2 mins.

3

Stir in the Etag and simmer for 30-40 mins until the chicken is cooked and tender

4

Add the sayote then boil for 5 mins.

5

Turn off the heat then add the pechay. Cover the pot ad let the residual heat cook the pechay for 3 minutes.

6

Season with salt and pepper. Transfer to a serving bowl then serve with rice

Nutrition Facts

Serving Size 3-4

Servings 0