AuthorBiteSizedA traditional chicken soup served in the Cordilleras!
Char the whole chicken in a grill or use a torch. After that, chopped the chicken the set aside.
In a pot, sauté the ginger, garlic and red onions for 2 mins.
Stir in the Etag and simmer for 30-40 mins until the chicken is cooked and tender
Add the sayote then boil for 5 mins.
Turn off the heat then add the pechay. Cover the pot ad let the residual heat cook the pechay for 3 minutes.
Season with salt and pepper. Transfer to a serving bowl then serve with rice
Ingredients
Directions
Char the whole chicken in a grill or use a torch. After that, chopped the chicken the set aside.
In a pot, sauté the ginger, garlic and red onions for 2 mins.
Stir in the Etag and simmer for 30-40 mins until the chicken is cooked and tender
Add the sayote then boil for 5 mins.
Turn off the heat then add the pechay. Cover the pot ad let the residual heat cook the pechay for 3 minutes.
Season with salt and pepper. Transfer to a serving bowl then serve with rice
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