![](https://www.bitesized.ph/wp-content/uploads/2018/12/277455341_1694588344212940_5724222127808440537_n-510x286.png)
In a bowl, season pork chop slices from Robina Meats with garlic powder, onion powder, salt, and pepper. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2018/12/275142071_673662397205505_8732550335471978525_n-510x286.png)
In a separate bowl, combine soy sauce, rice vinegar, pineapple juice, brown sugar, ginger, and garlic. Mix sauce until well combined and set aside.
![](https://www.bitesized.ph/wp-content/uploads/2018/12/277936904_526482378993822_364590771892169212_n-510x286.png)
In a pan over medium-high heat, sear the pork chops in a bit of cooking oil until browned on each side.
![](https://www.bitesized.ph/wp-content/uploads/2018/12/277530162_1352564668555068_876488055135885902_n-510x286.png)
Pour sauce over pork chops. Allow simmering, and spooning sauce over pork chops occasionally. Cover to trap the steam and keep the pork chops moist, until the meat is tender.
![](https://www.bitesized.ph/wp-content/uploads/2018/12/275185153_364631178745181_5894165702104668547_n-510x286.png)
Once sauce is reduced, remove cover and place pineapple chunks on top of pork chops. Spoon sauce over pineapple chunks.
![](https://www.bitesized.ph/wp-content/uploads/2018/12/275305629_496193312207655_525249376677693742_n-510x286.png)
Remove from heat, transfer to a serving dish, and sprinkle with spring onions. Serve hot.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2018/12/277455341_1694588344212940_5724222127808440537_n-510x286.png)
In a bowl, season pork chop slices from Robina Meats with garlic powder, onion powder, salt, and pepper. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2018/12/275142071_673662397205505_8732550335471978525_n-510x286.png)
In a separate bowl, combine soy sauce, rice vinegar, pineapple juice, brown sugar, ginger, and garlic. Mix sauce until well combined and set aside.
![](https://www.bitesized.ph/wp-content/uploads/2018/12/277936904_526482378993822_364590771892169212_n-510x286.png)
In a pan over medium-high heat, sear the pork chops in a bit of cooking oil until browned on each side.
![](https://www.bitesized.ph/wp-content/uploads/2018/12/277530162_1352564668555068_876488055135885902_n-510x286.png)
Pour sauce over pork chops. Allow simmering, and spooning sauce over pork chops occasionally. Cover to trap the steam and keep the pork chops moist, until the meat is tender.
![](https://www.bitesized.ph/wp-content/uploads/2018/12/275185153_364631178745181_5894165702104668547_n-510x286.png)
Once sauce is reduced, remove cover and place pineapple chunks on top of pork chops. Spoon sauce over pineapple chunks.
![](https://www.bitesized.ph/wp-content/uploads/2018/12/275305629_496193312207655_525249376677693742_n-510x286.png)
Remove from heat, transfer to a serving dish, and sprinkle with spring onions. Serve hot.
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