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Pinangat na Dulong sa Gata

Yields2 ServingsPrep Time1 hr 10 minsTotal Time1 hr 10 mins

 2 bundles gabi leaves
 1 red onionchopped
 3 garlic clovesminced
 1 piece ginger, cut into 1-inch length and 2-inch wide
 2 siling labuyo
 3 lemongrass stalks
 1 tbsp black peppercorns
 2 tbsp oil
 1 1/3 cup + 1/4 cup dulong
 ½ cup flour
 2 eggs
 5 pieces prawnslink
 ½ cup calcag (OPTIONAL)
 2 cups coconut milk
 saltto taste
 ground black pepperto taste
Prepare aromatic paste
1

Wash fresh gabi leaves and cut off stalks. With a mortar and pestle. pound the onion, garlic cloves, ginger, lemongrass, chili, and peppercorns into a paste.

Sauté aromatics paste
2

In a pan, sauté the aromatic paste in oil until fragrant. remove from heat.

Make dulong mixture
3

In a bowl, combine sauteed paste, dulong, flour, and eggs. Season with salt and pepper to taste and mix well.

Stuff gabi leaves
4

Take two gabi leaves on top of each other and place: 1 - 2 tablespoons of the dulong mixture, 1 piece of prawn, some calcag, and two tablespoons of coconut milk.

Fold and stack
5

Fold the gabi leaves over the fillings and roll tightly. Repeat for remaining gabi leaves and filling. Stack neatly into a pot.

Boil
6

Pour remaining coconut milk, red chili, and lemongrass into the pot with the gabi leaf rolls. boil over medium heat for about 30 - 40 minutes until cooked.

Nutrition Facts

Servings 0