AuthorBiteSized
DifficultyBeginner

The classic Pinakbet recipe prepared by Gabriela Silang!

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Yields5 Servings
Total Time40 mins











1

In a palayok, place the garlic, tomatoes and red onion.

2

Layer the sitaw eggplant. Ampalaya and okra in the palayok.

3

Add the bagoong isda and season with salt.

4

Cook the pinakbet on low heat for 15-20 mins

5

Fry the bagnet until crispy.

6

Top the bagnet on the pinakbet then serve.

Ingredients












Directions

1

In a palayok, place the garlic, tomatoes and red onion.

2

Layer the sitaw eggplant. Ampalaya and okra in the palayok.

3

Add the bagoong isda and season with salt.

4

Cook the pinakbet on low heat for 15-20 mins

5

Fry the bagnet until crispy.

6

Top the bagnet on the pinakbet then serve.

Pinakbet ni Gabriela Silang