AuthorAngeli De Rivera
DifficultyBeginner

PSA: Dip pandesal here for a better morning!

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Yields3 Servings
Total Time20 mins





Heat milk
1

Pour your milk of choice in a saucepot over medium-low heat. You can use any kind of milk (whole milk, non-fat, nut-based, soy milk).

Peanut butter
2

Add in the peanut butter and stir until it has dissolved in the hot milk. Use the creamy kind of peanut butter for a smooth consistency.

Add Swiss Miss
3

Cut open each sachet and pour the content over the saucepan. Continue to stir until all of the Swiss Miss Dark Chocolate powder has dissolved.

Garnish
4

Transfer the liquid to mugs. Top each serving with whipped cream and finally drizzle with caramel sauce or peanut butter sauce.

Ingredients






Directions

Heat milk
1

Pour your milk of choice in a saucepot over medium-low heat. You can use any kind of milk (whole milk, non-fat, nut-based, soy milk).

Peanut butter
2

Add in the peanut butter and stir until it has dissolved in the hot milk. Use the creamy kind of peanut butter for a smooth consistency.

Add Swiss Miss
3

Cut open each sachet and pour the content over the saucepan. Continue to stir until all of the Swiss Miss Dark Chocolate powder has dissolved.

Garnish
4

Transfer the liquid to mugs. Top each serving with whipped cream and finally drizzle with caramel sauce or peanut butter sauce.

Peanut Butter Hot Chocolate