AuthorBiteSized
DifficultyBeginner
Yields1 Serving
Total Time1 hr 30 mins







Pares Soup Base













Make soup base
1

Make soup base. In a pot over low heat, saute onions, garlic, ginger, celery, and star anise until soft and translucent, about 5 minutes. Deglaze pan with beef broth. Add soy sauce and mirin. Add the litid, bay leaf, and brown sugar. Bring to a boil and simmer on low heat until the litid softens, about 45 minutes, adding more water if needed.

Add noodles
2

Add the sotanghon/bihon noodles and simmer until tender.

Add vegetables
3

Arrange the onion leeks, napa cabbage, enoki mushrooms, tofu, and carrots on top and simmer until the vegetables soften for about 10 minutes.

Cook meat
4

Add the beef sukiyaki strips and boil until the meat is no longer pink. Serve.

Ingredients








Pares Soup Base













Directions

Make soup base
1

Make soup base. In a pot over low heat, saute onions, garlic, ginger, celery, and star anise until soft and translucent, about 5 minutes. Deglaze pan with beef broth. Add soy sauce and mirin. Add the litid, bay leaf, and brown sugar. Bring to a boil and simmer on low heat until the litid softens, about 45 minutes, adding more water if needed.

Add noodles
2

Add the sotanghon/bihon noodles and simmer until tender.

Add vegetables
3

Arrange the onion leeks, napa cabbage, enoki mushrooms, tofu, and carrots on top and simmer until the vegetables soften for about 10 minutes.

Cook meat
4

Add the beef sukiyaki strips and boil until the meat is no longer pink. Serve.

Pares Sotanghon