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Paksiw Na Galunggong Sa Santol

Yields6 ServingsTotal Time1 hr

 1 kg galunggongcleaned and gutted
 4 pcs ripe santolpeeled and cut half way through the center
 1 pc onionchopped
 3 pcs garlic clovesminced
 2 thumbs gingersliced and crushed
 3 pcs siling haba
 1 pc red chili pepper
 2 tbsp vinegar
 1 cup water
 salt and ground black pepper to taste
1

Take 3 pieces of galunggong and wrap it together using cut up banana leaves.

2

Take a wok or pan and arrange all your ingredients in.

3

Place on medium heat for about 15 minutes or until cooked.

Nutrition Facts

Servings 0