Paksiw Na Galunggong Sa Santol

Name: Paksiw Na Galunggong Sa Santol
Yield: 6
Ingredients: 1 kg galunggong; 4 pcs ripe santol; 1 pc onion; 3 pcs garlic cloves; 2 thumbs ginger; 3 pcs siling haba; 1 pc red chili pepper; 2 tbsp vinegar; 1 cup water; salt and ground black pepper to taste

Take 3 pieces of galunggong and wrap it together using cut up banana leaves.

Take a wok or pan and arrange all your ingredients in.

Place on medium heat for about 15 minutes or until cooked.