Talaba Siomai

Name: Talaba Siomai
Ingredients: 300 g fatty ground pork; 1 cup water chestnuts; 2 stalks green onions; 1 red onion; 1 garlic bulb; 1 large carrot; 500 g shell off; 1 tsp sesame oil; 1 tbsp oyster sauce; ¼ cup all-purpose flour; salt and pepper; 1 pack siomai wrapper

A sumptuous siomai made with oysters and fatty ground pork.

In a bowl, combine all the ingredients. Season with salt and pepper

Add about 1-2 tbps of the siomai filing to the siomai wrapper.

Form the siomai then topped with a whole oyster.

Steam the siomai for 15-20 minutes.

Transfer to a plate then serve with calamansi, chili oil and soy sauce