AuthorBiteSized
DifficultyBeginner

A sumptuous siomai made with oysters and fatty ground pork.

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Yields1 Serving
Total Time1 hr












1

In a bowl, combine all the ingredients. Season with salt and pepper

2

Add about 1-2 tbps of the siomai filing to the siomai wrapper.

3

Form the siomai then topped with a whole oyster.

4

Steam the siomai for 15-20 minutes.

5

Transfer to a plate then serve with calamansi, chili oil and soy sauce

Ingredients













Directions

1

In a bowl, combine all the ingredients. Season with salt and pepper

2

Add about 1-2 tbps of the siomai filing to the siomai wrapper.

3

Form the siomai then topped with a whole oyster.

4

Steam the siomai for 15-20 minutes.

5

Transfer to a plate then serve with calamansi, chili oil and soy sauce

Talaba Siomai