Our Must Try Menudo Recipe

4 tbsp vegetable oil

2 medium potatodiced

2 medium carrotsdiced

½ kg pork shouldermenudo cut

100 g pork livercut into very small pieces

6 garlic clovesminced

1 medium red onionchopped

2 hotdogsliced into thick diagonals

2 bay leaves

4 tbsp HUNT'S Tomato Paste

2 (250ml) HUNT'S TOMATO SAUCE

2 tbsp soy sauce

1 cup water/pork broth

½ cup raisins(optional)

1 red bell peppercut into medium dice

1 green bell peppercut into medium dice

1 tbsp sugar

seasoning granulesto taste

ground black pepperto taste

Prepare pork

Season pork generously with seasoning granules and massage well. Set aside to let the flavors seep throughout the meat.

Fry

In a pan over medium heat, fry the potatoes and carrots in oil until a nice crust forms. Remove from pan.

Brown meats

In the same pan, brown the pork and pork liver in oil over medium-high heat. Season with pepper. Remove from pan.

Sauté and toast

In the same pan saute the onion, garlic, and bay leaf. Return the meats to the pan. Add HUNT’S Tomato paste and cook for a few minutes. for about 5 minutes.

Simmer

Mix in the HUNT’S Tomato Sauce, water/pork broth, and soy sauce. Mix well. Bring to a boil, cover, and simmer for 30 minutes until the sauce turns bright red.

Add vegetables

Add in the potatoes, carrots, raisins (OPTIONAL), hot dogs, and sugar. Taste and adjust seasoning with seasoning granules and pepper as needed. Simmer for another 10 minutes and serve.

Print Options:

Our Must Try Menudo Recipe