AuthorAngeli De RiveraThe ultimate dessert this summer
Cut the orange into slices crosswise.
Combine water and sugar in a pot over medium heat. Bring to boil and allow the sugar to completely dissolve.
Place the orange slice in the pot making sure that they don't stick together. Cook the oranges until they become translucent.
Carefully remove orange slices from the pan. Place them in a wire rack or in parchment paper. Let them stand at room temperature until completely dry. Set aside.
In a bowl combine the crushed graham crackers, sugar, and melted butter.
Press the crust mixture into a tart pan heavily greased with butter. Bake for 7-10 minutes. When done, remove from the oven and let it cool completely. Set aside.
Heat whipping cream in a saucepan over medium-low heat, but do not let it boil.
Remove from the heat, add the chopped dark chocolate stir until smooth. Add in vanilla extract and a pinch of salt.
Fill the tart shell with chocolate filling and allow it to cool but not completely firm, about 10-20 minutes.
Arrange the orange slices and strawberries on top of the chocolate filling. Chill tart until firm.
Ingredients
Directions
Cut the orange into slices crosswise.
Combine water and sugar in a pot over medium heat. Bring to boil and allow the sugar to completely dissolve.
Place the orange slice in the pot making sure that they don't stick together. Cook the oranges until they become translucent.
Carefully remove orange slices from the pan. Place them in a wire rack or in parchment paper. Let them stand at room temperature until completely dry. Set aside.
In a bowl combine the crushed graham crackers, sugar, and melted butter.
Press the crust mixture into a tart pan heavily greased with butter. Bake for 7-10 minutes. When done, remove from the oven and let it cool completely. Set aside.
Heat whipping cream in a saucepan over medium-low heat, but do not let it boil.
Remove from the heat, add the chopped dark chocolate stir until smooth. Add in vanilla extract and a pinch of salt.
Fill the tart shell with chocolate filling and allow it to cool but not completely firm, about 10-20 minutes.
Arrange the orange slices and strawberries on top of the chocolate filling. Chill tart until firm.
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