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Nilasing na Pusit sa Bayabas

Yields4 ServingsPrep Time35 minsTotal Time35 mins

 ½ kg squidcleaned
 3 tbsp cooking oil
 6 tbsp garlicminced
 1 white onionminced
 1 cup bayabasminced
 ½ cup tomatodiced
 4 tbsp flour
 ½ cup chicken stock
 3 tbsp soy sauce
 ¾ cup beer
 saltto taste
 ground black pepperto taste
Prepare squid
1

Season the cleaned squid with salt and pepper. Set aside.

Saute filling aromatics
2

In a small and deep pan over medium heat, sauté garlic, onions, and bayabas in oil for a few minutes until tender and fragrant. Add soy sauce and chicken stock. Season with salt and pepper. Remove half from pan leaving half in the pan and set that aside to cool.

Mix filling
3

Mix tomatoes into the bowl of cooled sautéed aromatics.

Stuff squid
4

Stuff the seasoned squid with the cooled sauté mix and secure closed by sealing tightly with a toothpick.

Simmer
5

Place the stuffed squids into the pan with the remaining sautéed aromatics and pour in the beer. Cover and bring to a simmer. Don’t boil. Simmer for 5-10 minutes. Remove squid and set aside.

Make sauce
6

Let beer sauce boil after removing cooked squid. Mix until consistency is thick.

Serve sizzling
7

Place squids onto a sizzling plate and pour the sauce all over.

Nutrition Facts

Servings 0