AuthorBiteSized
DifficultyBeginner
Yields4 Servings
Prep Time35 minsTotal Time35 mins












Prepare squid
1

Season the cleaned squid with salt and pepper. Set aside.

Saute filling aromatics
2

In a small and deep pan over medium heat, sauté garlic, onions, and bayabas in oil for a few minutes until tender and fragrant. Add soy sauce and chicken stock. Season with salt and pepper. Remove half from pan leaving half in the pan and set that aside to cool.

Mix filling
3

Mix tomatoes into the bowl of cooled sautéed aromatics.

Stuff squid
4

Stuff the seasoned squid with the cooled sauté mix and secure closed by sealing tightly with a toothpick.

Simmer
5

Place the stuffed squids into the pan with the remaining sautéed aromatics and pour in the beer. Cover and bring to a simmer. Don’t boil. Simmer for 5-10 minutes. Remove squid and set aside.

Make sauce
6

Let beer sauce boil after removing cooked squid. Mix until consistency is thick.

Serve sizzling
7

Place squids onto a sizzling plate and pour the sauce all over.

Ingredients













Directions

Prepare squid
1

Season the cleaned squid with salt and pepper. Set aside.

Saute filling aromatics
2

In a small and deep pan over medium heat, sauté garlic, onions, and bayabas in oil for a few minutes until tender and fragrant. Add soy sauce and chicken stock. Season with salt and pepper. Remove half from pan leaving half in the pan and set that aside to cool.

Mix filling
3

Mix tomatoes into the bowl of cooled sautéed aromatics.

Stuff squid
4

Stuff the seasoned squid with the cooled sauté mix and secure closed by sealing tightly with a toothpick.

Simmer
5

Place the stuffed squids into the pan with the remaining sautéed aromatics and pour in the beer. Cover and bring to a simmer. Don’t boil. Simmer for 5-10 minutes. Remove squid and set aside.

Make sauce
6

Let beer sauce boil after removing cooked squid. Mix until consistency is thick.

Serve sizzling
7

Place squids onto a sizzling plate and pour the sauce all over.

Nilasing na Pusit sa Bayabas