AuthorBiteSized
DifficultyBeginner
Yields1 Serving
Total Time1 hr














Frosting:



Make buttermillk
1

In a bowl, combine the milk and 1 teaspoon of vinegar then set aside.

Prepare dry ingredients
2

 In another bowl sift the all-purpose flour, cocoa powder, baking powder, baking soda, and salt together then set aside. 

Prepare wet ingredients
3

In a medium bowl, cream the butter and powdered sugar until pale and creamy then add the eggs one at a time, mixing well after each addition until everything is well combined.

Make cake batter
4

Add half of the dry ingredients into the creamed mixture and mix until just combined. Slowly add the buttermilk and oil and add the food coloring.

Transfer and bake
5

Pour the cake batter into the cake pan and bake it at 180 degrees Celsius for 20-25 minutes.

Make frosting
6

In a bowl, mix together the room-temperature cream cheese and butter. Add the powdered sugar slowly and mix it until white and fluffy. If the mixture becomes too thick, add a little bit of milk at a time to soften the mixture.

Ingredients















Frosting:



Directions

Make buttermillk
1

In a bowl, combine the milk and 1 teaspoon of vinegar then set aside.

Prepare dry ingredients
2

 In another bowl sift the all-purpose flour, cocoa powder, baking powder, baking soda, and salt together then set aside. 

Prepare wet ingredients
3

In a medium bowl, cream the butter and powdered sugar until pale and creamy then add the eggs one at a time, mixing well after each addition until everything is well combined.

Make cake batter
4

Add half of the dry ingredients into the creamed mixture and mix until just combined. Slowly add the buttermilk and oil and add the food coloring.

Transfer and bake
5

Pour the cake batter into the cake pan and bake it at 180 degrees Celsius for 20-25 minutes.

Make frosting
6

In a bowl, mix together the room-temperature cream cheese and butter. Add the powdered sugar slowly and mix it until white and fluffy. If the mixture becomes too thick, add a little bit of milk at a time to soften the mixture.

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