AuthorBiteSized
DifficultyBeginner

Vegetarian burger patties served with mushroom gravy!

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Yields4 Servings
Total Time1 hr
Patty











Assembly





Patty
1

Place mushrooms, carrots, black beans, onions, and garlic into a food processor and blend until fine paste.

2

Pour mushroom mixture onto a bowl lined with cheesecloth and squeeze out as much excess liquid as possible. Place in a bowl. Set aside drippings.

3

Add ground black pepper, cumin, flour, breadcrumbs, and eggs. Mix until well combined.

4

Form mushroom mixture into patties. Freeze until firm, about 20 – 30 minutes.

5

In a pan over medium-high heat, fry the patties in oil covered until browned on each side.

Assembly
6

To make the gravy, deglaze the frying pan with the drippings set aside earlier and add cornstarch and sugar until thickened. Add onions and cook until onions soften.

7

Top patties with gravy, and serve hot to hungry guests with rice and egg!

Ingredients

Patty











Assembly





Directions

Patty
1

Place mushrooms, carrots, black beans, onions, and garlic into a food processor and blend until fine paste.

2

Pour mushroom mixture onto a bowl lined with cheesecloth and squeeze out as much excess liquid as possible. Place in a bowl. Set aside drippings.

3

Add ground black pepper, cumin, flour, breadcrumbs, and eggs. Mix until well combined.

4

Form mushroom mixture into patties. Freeze until firm, about 20 – 30 minutes.

5

In a pan over medium-high heat, fry the patties in oil covered until browned on each side.

Assembly
6

To make the gravy, deglaze the frying pan with the drippings set aside earlier and add cornstarch and sugar until thickened. Add onions and cook until onions soften.

7

Top patties with gravy, and serve hot to hungry guests with rice and egg!

Mushroom Burger Steak

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