Name: Molo Binakol
Yield: 8
Ingredients: ½ kg ground chicken; 1 cup singkamas; 1 cup coconut meat; ¼ cup all-purpose flour; ½ cup diced red onion; 1 pc egg; 1 tsp sesame oil; 1 tsp salt; 2 tsp ground black pepper; wonton wrapper; 1 tbsp cooking oil; 1 pc garlic bulb; ¼ cup sliced ginger; 1 pc medium red onion; 8 cups coconut water; 1 bundle lemongrass; 2 pcs chicken cube; 1 bunch dahon ng sili; 2 large papaya; 1 tbsp fish sauce; 3 pcs siling haba; salt and white pepper; fried garlic; green onions

In a bowl, combine all wonton ingredients except for the wonton wrapper. Mix well until all the ingredients are incorporated.

Place a wonton wrapper on a work surface then scoop a tablespoon of the chicken filling in the center of the wonton wrapper. Grab one edge of the wonton wrapper then fold diagonally and seal tightly. Repeat the process until you have finished all wrapped all the filling. Set aside

In a stock pot, saute garlic, ginger, and red onions until fragrant. Add the coconut water, lemongrass, and chicken cubes and let it boil for five minutes. Lower heat then drop the chicken wonton, siling haba and papaya. Simmer for ten more minutes or until the papaya is tender. Adjust seasoning with patis and white pepper.Drop the dahon ng sili a few minutes before serving.

When ready to serve ladle the wonton pieces and soup in a bowl then sprinkle the fried garlic and green onions