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MoJo Potatoes a la Shakey’s

Yields6 ServingsTotal Time44 mins

 3 large potatoesscrubbed and cleaned
 2 cups all-purpose flour
 ½ tsp cayenne pepper
 2 tsp thyme
 salt to taste
 ground black pepperto taste
 ½ cup milk
 1 egg
 cooking oil for deep frying
1

Boil potatoes for 20-30 minutes or until fork tender. Cut each potato into thin rounds. Set aside.

2

Mix the flour, paprika, thyme, garlic powder, salt and pepper in a bowl. Set aside. Beat eggs and milk together. Season with salt and pepper. Set aside. Dip each potato slice into the wet mixture then dredge thoroughly in the seasoned flour mixture.

3

Dip each potato slice into the wet mixture then dredge thoroughly in the seasoned flour mixture.

4

Deep-fry slices until crisp and golden. Drain on paper towels.

5

Serve with Caesar and ranch dressing, or your preferred dips.

Nutrition Facts

Servings 0