Name: MoJo Potatoes a la Shakey’s
Yield: 6
Ingredients: 3 large potatoes; 2 cups all-purpose flour; ½ tsp cayenne pepper; 2 tsp thyme; salt; ground black pepper; ½ cup milk; 1 egg; cooking oil

3 large potatoes scrubbed and cleaned

2 cups all-purpose flour

½ tsp cayenne pepper

2 tsp thyme

salt to taste

ground black pepper to taste

½ cup milk

1 egg

cooking oil for deep frying

Boil potatoes for 20-30 minutes or until fork tender. Cut each potato into thin rounds. Set aside.

Mix the flour, paprika, thyme, garlic powder, salt and pepper in a bowl. Set aside. Beat eggs and milk together. Season with salt and pepper. Set aside. Dip each potato slice into the wet mixture then dredge thoroughly in the seasoned flour mixture.

Dip each potato slice into the wet mixture then dredge thoroughly in the seasoned flour mixture.

Deep-fry slices until crisp and golden. Drain on paper towels.

Serve with Caesar and ranch dressing, or your preferred dips.