AuthorBiteSized
DifficultyBeginner

Click to rate this post!

[Total: 0 Average: 0]

Yields6 Servings
Total Time44 mins









1

Boil potatoes for 20-30 minutes or until fork tender. Cut each potato into thin rounds. Set aside.

2

Mix the flour, paprika, thyme, garlic powder, salt and pepper in a bowl. Set aside. Beat eggs and milk together. Season with salt and pepper. Set aside. Dip each potato slice into the wet mixture then dredge thoroughly in the seasoned flour mixture.

3

Dip each potato slice into the wet mixture then dredge thoroughly in the seasoned flour mixture.

4

Deep-fry slices until crisp and golden. Drain on paper towels.

5

Serve with Caesar and ranch dressing, or your preferred dips.

Ingredients










Directions

1

Boil potatoes for 20-30 minutes or until fork tender. Cut each potato into thin rounds. Set aside.

2

Mix the flour, paprika, thyme, garlic powder, salt and pepper in a bowl. Set aside. Beat eggs and milk together. Season with salt and pepper. Set aside. Dip each potato slice into the wet mixture then dredge thoroughly in the seasoned flour mixture.

3

Dip each potato slice into the wet mixture then dredge thoroughly in the seasoned flour mixture.

4

Deep-fry slices until crisp and golden. Drain on paper towels.

5

Serve with Caesar and ranch dressing, or your preferred dips.

MoJo Potatoes a la Shakey’s

Click to rate this post!

[Total: 0 Average: 0]