Hand mix everything in a bowl until all ingredients are well incorporated.
Take half of the mixture and place it in another bowl.
Take about 1/3 portion of the ground pork mix, roll it into a ball using your hands and flatten into patties. Repeat the process until you’ve formed all the patties.
Fry patties in a heated and oiled pan on medium heat. Make sure to flatten the patties with the slotted turner while frying to help retain the form. Fry each side for about 5 – 7 minutes.
Once done, build your pandesal sliders: start with your bottom half of the pandesal, cheese lettuce, tomato slices, cheese slice, and the top part of the pandesal. Heat in the oven or microwave for about 1 minute or until cheese melts before serving.
Servings 0