Nutella on your bibingka? Best Christmas treat ever.
Remove the banana leaf wrap from the mini bibingka pieces then toast for about two minutes.
Remove the banana peel and slice the banana crosswise.
Cut the strawberries into small slices.
While still warm, spread a tablespoon or about 15 grams of Nutella over each mini bibingka.
Top each bibingka with slices of banana and strawberries.
Serve immediately.