AuthorBiteSized
DifficultyBeginner

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Yields1 Serving
Total Time1 hr



Sauce

















Make tausi
1

In a pan over medium heat, saute the garlic, green onions, and blended tausi in oil for about 5 minutes until fragrant. Set aside.

Prepare pork
2

In a large pan/wok, render the pork belly until golden and crispy and it has released its fats.

Cook vegetables
3

Add the potato, zucchini, onion, and cabbage. Stir fry for a few minutes and season with salt and pepper.

Add seafood
4

Return the tausi mixture to the pan and add the squid and shrimp. Toss until everything is coated and the shrimp is cooked.

Make the sauce
5

Add the pork broth and simmer until the potato is cooked. Add the sesame oil, sugar, and cornstarch slurry. Mix and cook until a smooth thick and glossy sauce. Taste and adjust seasoning.

Mix in noodles
6

Toss in the miki noodles and mix until everything is evenly distributed.

Ingredients




Sauce

















Directions

Make tausi
1

In a pan over medium heat, saute the garlic, green onions, and blended tausi in oil for about 5 minutes until fragrant. Set aside.

Prepare pork
2

In a large pan/wok, render the pork belly until golden and crispy and it has released its fats.

Cook vegetables
3

Add the potato, zucchini, onion, and cabbage. Stir fry for a few minutes and season with salt and pepper.

Add seafood
4

Return the tausi mixture to the pan and add the squid and shrimp. Toss until everything is coated and the shrimp is cooked.

Make the sauce
5

Add the pork broth and simmer until the potato is cooked. Add the sesame oil, sugar, and cornstarch slurry. Mix and cook until a smooth thick and glossy sauce. Taste and adjust seasoning.

Mix in noodles
6

Toss in the miki noodles and mix until everything is evenly distributed.

Miki Tausi

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