Meryl's Mango and Shrimp Wrap

Shrimp

500 g shrimppeeled, deveined and skin-off

1 tsp paprika

½ tsp salt

1 tbsp cooking oil

Mango Salsa

1 cup diced mangoes

1 red oniondiced

3 tomatoesdiced

1 tbsp calamansi juice

salt and pepperto taste

Garlic Sauce

½ cup sour cream

2 tsp grated garlic

1 tsp chili powder

salt and pepper to taste

Assembly

tortilla wrapromaine lettuce

Shrimp

Combine the shrimp, paprika, black pepper and salt. Marinte for at least 10 mins

In a pan, cook the shrimp for 2 mins.

Mango Salsa

Combine all the ingredients in a bowl. Season with salt and pepper

Garlic Sauce

Combine all the ingredients in a bowl. Season with salt and pepper.

Assembly

Place the tortilla wrap in a chopping board. Spread 1 tbsp of the garlic sauce on the tortilla

Add the lettuce, shrimp and mango salsa. Fold the wrap then toast the wrap.

Serve with extra garlic sauce on the side.

Meryl’s Mango and Shrimp Wrap