First, cook the spaghetti noodles according to the package directions. Drain well and set aside.
Next, get a pan and make it nice and hot over medium heat. Pour some oil and throw in the onions and garlic. Cook until light brown.
Add ground pork and cook until the color changes.
Add Knorr Pork Broth Cubes, and stir well to dissolve before adding the tomato paste and tomato sauce. Just sauté this for 2 minutes.
Now, add sugar, pepper and water and continue to simmer over medium-low heat for 15-20 minutes until sauce has slightly thickened.
Give this a nice seasoning of salt. You can add more sugar if preferred.
Get a big platter ready for your cooked spaghetti noodles and pour the sauce on top with a sprinkle of grated cheese.
Combine all the ingredients, except the hard-boiled egg, in a bowl and mix them well.
Crumble the Knorr Pork Broth Cube and drop it into the mixture. Or, you may opt to dissolve the Pork Cube with some hot water. Add sugar, pepper, and egg next. Mix well.
To make the embutido roll, prepare a wrap using cling film and aluminium foil. Slightly spread the mixture, placing the hard-boiled eggs in the middle then roll and fold both ends of the cling film. Wrap it again with aluminium foil to tighten the embutido roll. You may make up to 3 or 4 rolls depending on your preference.
Now, place them in a steamer and cook for 30-40 minutes or until it is firm.
Servings 0