AuthorBiteSized
DifficultyBeginner

A combination of two favorite Filipino desserts!

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Yields12 Servings
Total Time1 hr 10 mins









1

Boil water in a steamer, pour rice inside steamer basket lined with cheesecloth, and steam covered until tender, around 20 to 30 minutes, and let cool.

2

In a pot over medium heat, combine coconut cream, pandan leaf, sugar, and salt, and bring to a slight boil. Stir cornstarch slurry into the rest of the sauce, and heat on low until thickened. Remove pandan leaf.

3

Pour over rice, stir well, and let it cool and soak for about 10 minutes. Sprinkle toasted sesame seeds and stir well.

4

Layer a spoonful of cooled rice onto a lumpia wrapper and top with a few slices of mango on top. Wrap, roll, and seal the lumpia

5

Fry until golden. Serve with ice cream or enjoy it on its own!

Ingredients










Directions

1

Boil water in a steamer, pour rice inside steamer basket lined with cheesecloth, and steam covered until tender, around 20 to 30 minutes, and let cool.

2

In a pot over medium heat, combine coconut cream, pandan leaf, sugar, and salt, and bring to a slight boil. Stir cornstarch slurry into the rest of the sauce, and heat on low until thickened. Remove pandan leaf.

3

Pour over rice, stir well, and let it cool and soak for about 10 minutes. Sprinkle toasted sesame seeds and stir well.

4

Layer a spoonful of cooled rice onto a lumpia wrapper and top with a few slices of mango on top. Wrap, roll, and seal the lumpia

5

Fry until golden. Serve with ice cream or enjoy it on its own!

Mango Sticky Rice Turon