A refreshing and fruity dessert!
In a pot, combine 2 cups of water and sago. Cook the sago. Set aside.
Combine remaining water and sugar in a pan over medium heat, bring to a boil and reduce by half.
Puree half of the mangoes with sugar syrup in a food processor.
Add evaporated milk and cooked sago to the mango puree.
Top with the remaining half of the mangoes. Optional: add ice for a cold treat this summer!
Servings 0