Mango Coconut Cookie

A chunky cookie with dried mango and coconut!

1

In a bowl, sift and combine the all-purpose flour, baking soda, cornstarch, and salt.

2

In a large bowl, combine butter, brown sugar and granulated sugar. Whisk well to combine. Beat in the egg and vanilla extract until well incorporated.

3

Add the dry ingredients to the butter mixture and stir until combined. Gently fold in dried mango and desiccated coconuts.

4

Preheat the oven to 350F/180C. Using ice cream scooper, scoop some cookie dough then place them 2 inches apart on a cookie sheets lined with parchment paper.

5

Bake for 10 to 12 minutes. Let it cool before serving.