Mango Cashew Bars

1 cup unsalted melted butter

½ cup brown sugar

1 can condensed milk

5 egg yolks

1 tsp vanilla

3 cups oil

2 cups all-purpose flour

½ tsp salt

1 tsp baking powder

1 ½ cups dried mango bits

1 cup cashew nuts

Make batter

In a bowl, combine melted butter, brown sugar, condensed milk, egg yolks, vanilla, and oil. Set aside.

Sift in dry ingredients

Sift the flour, salt, and baking powder into the wet ingredients. Mix until well combined.

Add mango and cashew

Add in cashew nuts and dried mango then fold into the batter until everything is evenly dispersed.

Bake and cut

Pour batter into a greased pan and bake at 170 degrees Celsius for 20 minutes. Cut into equal squares.