AuthorBianca Katipunan
DifficultyBeginner
Yields1 Serving
Total Time40 mins











Make batter
1

In a bowl, combine melted butter, brown sugar, condensed milk, egg yolks, vanilla, and oil. Set aside.

Sift in dry ingredients
2

Sift the flour, salt, and baking powder into the wet ingredients. Mix until well combined.

Add mango and cashew
3

Add in cashew nuts and dried mango then fold into the batter until everything is evenly dispersed.

Bake and cut
4

Pour batter into a greased pan and bake at 170 degrees Celsius for 20 minutes. Cut into equal squares.

Category

Ingredients












Directions

Make batter
1

In a bowl, combine melted butter, brown sugar, condensed milk, egg yolks, vanilla, and oil. Set aside.

Sift in dry ingredients
2

Sift the flour, salt, and baking powder into the wet ingredients. Mix until well combined.

Add mango and cashew
3

Add in cashew nuts and dried mango then fold into the batter until everything is evenly dispersed.

Bake and cut
4

Pour batter into a greased pan and bake at 170 degrees Celsius for 20 minutes. Cut into equal squares.

Mango Cashew Bars