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Manam Crispy Sisig Hack

Yields6 ServingsTotal Time2 hrs

A recipe hack on the famous Manam Sisig!

Sisig
 500 g pork cheeks or pork masksmall diced
 500 g pork belly
 2 cups water
 ½ tbsp salt
 1 tsp ground black pepper
 2 tbsp pork fat
 1 red onionchopped
Sisig Sauce
 1 cup mayonnaise
 ½ cup calamansi juice
 4 tbsp white vinegar
 ¼ cup liquid seasoning
 salt and pepperto taste
Garnish
 crushed chicharon
 fried garlic
 spring onions
 calamansi
 siling labuyooptional
Pork Mask and Belly
1

In a pot, combine the pork mask and Pork Belly. Season with salt and pepper

2

Add water then boil on medium-high heat until the the pork fat renders and the liquid dries out.

3

Turn the heat down to low-medium heat and let the pork fat render or about 30-40 minutes or until the pork is semi-crispy.

4

Once all the pork fat has been rendered, turn the heat to medium-high heat and fry the pork until crispy. Set aside and let it cool.

Sisig Sauce
5

In a bowl, combine all the ingredients then mix well. Season with salt and pepper. Set aside

Assembly
6

In a pan, add the pork fat then saute the red onions.

7

Add the fried pork mask and belly then drizzle with the sisig sauce.

8

Mix well to incorporate everything then adjust seasoning with salt and pepper, if needed.

9

Heat up a sizzling plate then add your sisig unto the plate. Top with crushed chicharon, fried garlic, spring onion, calamansi, and siling labuyo. Serve.

Nutrition Facts

Serving Size 4-6

Servings 0