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In a food processor, combine all the malunggay pesto ingredients and blend until smooth. Set aside.
Slice the pandesal into halves and toast.
Spread the pesto over the toasted pandesal then make a well in the middle. Gently place egg onto the middle. Do this with the rest of the ingredients.
Bake the pesto egg toast in a preheated 180°C oven until the eggs are cooked, about 5-6 minutes. When done season the top of each egg with chili flakes and black pepper. Serve immediately.
Ingredients
Directions
In a food processor, combine all the malunggay pesto ingredients and blend until smooth. Set aside.
Slice the pandesal into halves and toast.
Spread the pesto over the toasted pandesal then make a well in the middle. Gently place egg onto the middle. Do this with the rest of the ingredients.
Bake the pesto egg toast in a preheated 180°C oven until the eggs are cooked, about 5-6 minutes. When done season the top of each egg with chili flakes and black pepper. Serve immediately.
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