AuthorBiteSized
DifficultyBeginner

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Yields1 Serving
Total Time45 mins
Malunggay Pesto






Toast




Make the pesto
1

In a food processor, combine all the malunggay pesto ingredients and blend until smooth. Set aside.

Prepare pandesal
2

Slice the pandesal into halves and toast.

Assemble the toast
3

Spread the pesto over the toasted pandesal then make a well in the middle. Gently place egg onto the middle. Do this with the rest of the ingredients.

Bake and serve
4

Bake the pesto egg toast in a preheated 180°C oven until the eggs are cooked, about 5-6 minutes. When done season the top of each egg with chili flakes and black pepper. Serve immediately.

Ingredients

Malunggay Pesto






Toast




Directions

Make the pesto
1

In a food processor, combine all the malunggay pesto ingredients and blend until smooth. Set aside.

Prepare pandesal
2

Slice the pandesal into halves and toast.

Assemble the toast
3

Spread the pesto over the toasted pandesal then make a well in the middle. Gently place egg onto the middle. Do this with the rest of the ingredients.

Bake and serve
4

Bake the pesto egg toast in a preheated 180°C oven until the eggs are cooked, about 5-6 minutes. When done season the top of each egg with chili flakes and black pepper. Serve immediately.

Malunggay Kasuy Pesto Eggs Toast

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