Malunggay Chips

Yields4 ServingsTotal Time40 mins

Crispy and tasty snack made with Malunggay!

2 cups Malunggay leaveswashed and pat-dried

½ cup all-purpose flour

cooking oilfor frying

cheese powder or barbecue powder

Batter

1 egg

1 cup cornstarch

½ cup cold water

1 tsp salt

1 tsp ground black pepper

1 tbsp garlic powder

1 tsp curry powder

Coat the malunggay with flour then set aside.

Combine all the batter ingredients in a bowl until well incorporated. Chill for 20-30 mins.

Add the malunggay leaves to the batter. Mix will to fully coat the malunggay.

In a pan with hot oil, add about 1-2 tbsp of the malunggay batter

Fry for 2-3 mins or until golden brown.

Season with cheese or barbecue powder.

Serve with your favorite dipping sauce

Nutrition Facts

Serving Size 4-5

Servings 0