Name: Malunggay Chips
Yield: 4
Ingredients: 2 cups Malunggay leaves; ½ cup all-purpose flour; cooking oil; cheese powder or barbecue powder; 1 egg; 1 cup cornstarch; ½ cup cold water; 1 tsp salt; 1 tsp ground black pepper; 1 tbsp garlic powder; 1 tsp curry powder

Coat the malunggay with flour then set aside.

Combine all the batter ingredients in a bowl until well incorporated. Chill for 20-30 mins.

Add the malunggay leaves to the batter. Mix will to fully coat the malunggay.

In a pan with hot oil, add about 1-2 tbsp of the malunggay batter

Fry for 2-3 mins or until golden brown.

Season with cheese or barbecue powder.

Serve with your favorite dipping sauce