AuthorBiteSized
DifficultyBeginner

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Yields10 Servings
Total Time50 mins


















1

Saute potato and carrot in 1 tablespoon oil until golden brown. Remove and set aside.

2

Season pork shoulder and liver separately with 1 sachet of MAGGI MAGIC SARAP®. Saute pork and liver separately in the same pan. Remove and set aside.

3

Saute garlic and onion in oil. Pour tomato sauce and water. Add pork, bay leaf, pepper, and sugar. Simmer for 45 minutes.

4

Add sauteed liver, bell pepper, green peas, hotdog, potato, and carrot. Simmer for another 10 minutes. Season with remaining sachet of MAGGI MAGIC SARAP®. Grate half of the cheese on the sauce and stir in Nestle All Purpose Cream. Transfer on a serving plate, grate cheese on top, and serve.

Ingredients



















Directions

1

Saute potato and carrot in 1 tablespoon oil until golden brown. Remove and set aside.

2

Season pork shoulder and liver separately with 1 sachet of MAGGI MAGIC SARAP®. Saute pork and liver separately in the same pan. Remove and set aside.

3

Saute garlic and onion in oil. Pour tomato sauce and water. Add pork, bay leaf, pepper, and sugar. Simmer for 45 minutes.

4

Add sauteed liver, bell pepper, green peas, hotdog, potato, and carrot. Simmer for another 10 minutes. Season with remaining sachet of MAGGI MAGIC SARAP®. Grate half of the cheese on the sauce and stir in Nestle All Purpose Cream. Transfer on a serving plate, grate cheese on top, and serve.

Magical Creamy Menudo

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