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Mac and Cheese Lumpia

Yields8 ServingsTotal Time40 mins

Mac and cheese is one of the most beloved and easy meals you can cook for your kids. Here’s a clever way of making their favorite that the little ones can enjoy anytime, anywhere!

 2 cups cooked elbow macaroni
 2 cups milk
 2 cups cheddar cheese
 ¼ cup Parmesan cheese
 2 tbsp butter
 2 tbsp green peas
 salt and ground pepperto taste
 1 tbsp truffle oiloptional
 egg wash 1 egg + 1 tbsp milk
 610 square lumpia/spring roll wrapper
 610 bacon
 610 cheddar cheese sticks
 1 cup mozarella topping
 2 cups cooking oil
1

In a pot over medium heat combine the cooked elbow macaroni, milk, cheddar cheese, Parmesan cheese, and butter. Mix everything together and let simmer until thick.

2

Once the cheese sauce has thicken, add the green peas then season with salt and pepper. Mix in truffle oil, if using. Set aside and let mac and cheese cool.

3

Cook bacon until crisp. Set aside.

4

Assemble mac & cheese lumpia: Brush the lumpia wrapper’s edges with egg wash. Add about 2 tablespoons of mac & cheese, a piece of bacon, a cheddar cheese stick and a sprinkling of mozzarella cheese.

5

Roll the lumpia twice to secure filling, fold sides, roll completely, and secure with egg wash.

6

Deep fry lumpia until golden brown. Blot off extra oil with paper towels. Serve warm.

Nutrition Facts

Servings 0