Crispy lumpia with an Embutido filling!
In a chopping board or plate place the lumpia wrapper. Add a strip of embutido and cheese then roll.
Seal the lumpia. Repeat until all the ingredients are used up.
Fry for 1-2 mins or until golder brown. Strain
Serve with the ketchup mayo.
Combine all the ingredients in a bowl. Season with salt and pepper.
Serving Size 4-6
Servings 0