Creamy, rich and filling potato and sweet potato soup!
Fill the pot with water and boil the kamote and potato until soft. Set aside.
Heat butter in a pan. Saute onion until translucent and fragrant.
Add the flour and mix. Let it brown a little.
Pour the milk gradually, stirring to avoid clumps. Bring to a boil.
Add the cream cheese and the grated cheese.
Add the potato and kamote. Mix well until melted then reduce heat to simmer for about 5 minutes.
Mix in the sour cream, salt, and pepper.
Serve hot.
Servings 0