Name: Loaded Potato Kamote Soup
Yield: 10
Ingredients: 2 pcs medium kamote; 2 pcs medium potato; ¼ cup unsalted butter; ¼ cup white onion; ¼ cup all-purpose flour; 4 cups milk; ¼ cup cream cheese; ¼ cup grated cheddar cheese; ½ cup sour cream; salt and pepper

Fill the pot with water and boil the kamote and potato until soft. Set aside.

Heat butter in a pan. Saute onion until translucent and fragrant.

Add the flour and mix. Let it brown a little.

Pour the milk gradually, stirring to avoid clumps. Bring to a boil.

Add the cream cheese and the grated cheese.

Add the potato and kamote. Mix well until melted then reduce heat to simmer for about 5 minutes.

Mix in the sour cream, salt, and pepper.

Serve hot.