AuthorBiteSizedDelicious Lechon Kawali slathered in a flavorful Patis Dressing.
Pat dry the pork. Score the bottom of the meat by 1/2 inch.
Season the scored side of the pork with five spice powder, black pepper, brown sugar, and salt.
Flip the meat over on tin foil with the scored side down. Make a wall by folding up the side of the foil, making it the same height as the meat.
Rub some vinegar onto the skin of the pork.
Cook the pork in a preheated air fryer at 93°C/200°F and air fry for 30 minutes. Once done, remove from the air fryer and coat the skin with oil and salt. Using a sharp knife, pierce the skin all over for evenness on the bubbles and for better crackling.
Cook the pork again in a preheated air fryer at 204°C/400°F and air fry for 40 minutes.
In a heated pan over medium-low heat combine the fish sauce, sugar, vinegar and water. Mix well until everything is well incorporated and the sugar has dissolved.
Remove from the heat and transfer the dressing into a bowl. Add garlic and chili. Season with calamansi according to preference.
Add enough oil to coat green onions. Microwave for 30 seconds for a few seconds then add small pinch of msg and salt. Serve with air-fried lechon kawali
Ingredients
Directions
Pat dry the pork. Score the bottom of the meat by 1/2 inch.
Season the scored side of the pork with five spice powder, black pepper, brown sugar, and salt.
Flip the meat over on tin foil with the scored side down. Make a wall by folding up the side of the foil, making it the same height as the meat.
Rub some vinegar onto the skin of the pork.
Cook the pork in a preheated air fryer at 93°C/200°F and air fry for 30 minutes. Once done, remove from the air fryer and coat the skin with oil and salt. Using a sharp knife, pierce the skin all over for evenness on the bubbles and for better crackling.
Cook the pork again in a preheated air fryer at 204°C/400°F and air fry for 40 minutes.
In a heated pan over medium-low heat combine the fish sauce, sugar, vinegar and water. Mix well until everything is well incorporated and the sugar has dissolved.
Remove from the heat and transfer the dressing into a bowl. Add garlic and chili. Season with calamansi according to preference.
Add enough oil to coat green onions. Microwave for 30 seconds for a few seconds then add small pinch of msg and salt. Serve with air-fried lechon kawali
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