AuthorBiteSized
DifficultyBeginner

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Yields4 Servings
Total Time45 mins












Saute
1

In a large pan over medium heat, sauté the garlic, onion, and langka in oil for a few minutes, until the langka begins to soften.

Season
2

Add bay leaves and season with salt and pepper. Cook for about 10 minutes. Add vinegar and bring to a boil. Simmer until the acidic smell disappears. Add the water or vegetable/pork broth, soy sauce, and brown sugar.

Simmer
3

Stir and simmer until most of the liquid has reduced by half.

Ingredients













Directions

Saute
1

In a large pan over medium heat, sauté the garlic, onion, and langka in oil for a few minutes, until the langka begins to soften.

Season
2

Add bay leaves and season with salt and pepper. Cook for about 10 minutes. Add vinegar and bring to a boil. Simmer until the acidic smell disappears. Add the water or vegetable/pork broth, soy sauce, and brown sugar.

Simmer
3

Stir and simmer until most of the liquid has reduced by half.

Langka Paksiw

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