Print Options:

Kuhol Gising Gising

Yields8 ServingsTotal Time30 mins

A spicy and exotic dish worth trying!

 8 cups water
 1 cup water
 4 tbsp coconut oil
 ¾ cup red onionsliced
 ¼ cup garlicminced
 ¼ cup gingerchopped
 1 tbsp bagoong alamang
 2 tbsp siling labuyominced
 1 kg kuholwashed
 ¼ cup patis
 1 tbsp ground black pepper
 3 cups coconut cream
 2 cups sigarilyaschopped
1

Wash kuhol thoroughly and place in water with salt to release slime. Rinse.

2

In a large pot, sauté onions, garlic, and ginger in coconut oil until aromatic. Add bagoong alamang and siling labuyo then sauté for a few more minutes.

3

Add kuhol, patis, and ground black pepper then stir.

4

Add coconut cream and bring to a boil, simmer for 5 minutes.

5

Stir in sigarilyas. Bring to a boil, simmer for a few minutes and serve.

Nutrition Facts

Servings 0