Name: Kuhol Gising Gising
Yield: 8
Ingredients: 8 cups water; 1 cup water; 4 tbsp coconut oil; ¾ cup red onion; ¼ cup garlic; ¼ cup ginger; 1 tbsp bagoong alamang; 2 tbsp siling labuyo; 1 kg kuhol; ¼ cup patis; 1 tbsp ground black pepper; 3 cups coconut cream; 2 cups sigarilyas

Wash kuhol thoroughly and place in water with salt to release slime. Rinse.

In a large pot, sauté onions, garlic, and ginger in coconut oil until aromatic. Add bagoong alamang and siling labuyo then sauté for a few more minutes.

Add kuhol, patis, and ground black pepper then stir.

Add coconut cream and bring to a boil, simmer for 5 minutes.

Stir in sigarilyas. Bring to a boil, simmer for a few minutes and serve.