AuthorBiteSized
In a medium bowl, beat cream cheese until creamy. Add sugar and beat until well combined. Add whipped cream and beat on high speed until the mixture is smooth. Set aside.
In a bowl mix together melted butter, milk, honey, chopped garlic, and chopped parsley. Set aside.
Combine warm water yeast and sugar, set aside.
In a bowl combine together flour, sugar, and salt. Add eggs, milk, and active yeast mixture.
Add butter one at a time for kneading, add flour for about 1-2 tbsp. and butter. Knead until smooth and a little bit sticky. Transfer the dough into a greased bowl, cover, and place in a warm place to rest the dough for 1 hour or until double in size.
Punch down the dough to release some air. Transfer dough to a work surface dusted with flour. Divide the dough into 4 pieces and form it into smooth balls. Place the dough in a baking pan with parchment paper, cover, and rest it for 45 minutes.
Brush the dough with egg wash and bake in a preheated oven to 180 degrees Celsius and bake it for 15-20 minutes. Let cool.
When the bread is cool enough to handle, cut the bread into 6 or 8 wedges. Make sure not to cut all the way through the bread.
Pipe the cream cheese filling in between each wedge of bread.
Dunk the the filled bread into garlic mixture, making sure to coat the entire bun.
Place the bread in a baking pan with parchment paper, and sprinkle it with parmesan cheese. Bake it again for 12 – 15 minutes.
Ingredients
Directions
In a medium bowl, beat cream cheese until creamy. Add sugar and beat until well combined. Add whipped cream and beat on high speed until the mixture is smooth. Set aside.
In a bowl mix together melted butter, milk, honey, chopped garlic, and chopped parsley. Set aside.
Combine warm water yeast and sugar, set aside.
In a bowl combine together flour, sugar, and salt. Add eggs, milk, and active yeast mixture.
Add butter one at a time for kneading, add flour for about 1-2 tbsp. and butter. Knead until smooth and a little bit sticky. Transfer the dough into a greased bowl, cover, and place in a warm place to rest the dough for 1 hour or until double in size.
Punch down the dough to release some air. Transfer dough to a work surface dusted with flour. Divide the dough into 4 pieces and form it into smooth balls. Place the dough in a baking pan with parchment paper, cover, and rest it for 45 minutes.
Brush the dough with egg wash and bake in a preheated oven to 180 degrees Celsius and bake it for 15-20 minutes. Let cool.
When the bread is cool enough to handle, cut the bread into 6 or 8 wedges. Make sure not to cut all the way through the bread.
Pipe the cream cheese filling in between each wedge of bread.
Dunk the the filled bread into garlic mixture, making sure to coat the entire bun.
Place the bread in a baking pan with parchment paper, and sprinkle it with parmesan cheese. Bake it again for 12 – 15 minutes.
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