Still can’t get enough of the poke craze? Then make this version with a local twist! Tangy, zest, and with a whole lot of taste and texture going on, this all-in-one meal might become your favorite way of eating poke bowl!
![](https://www.bitesized.ph/wp-content/uploads/2023/10/kilawinpokebowl1-510x286.png)
Add ¾ cup of vinegar to the tuna fillet cubes. Mix well and let stand for two minutes. Afterwards, drain the vinegar.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/kilawinpokebowl2-510x286.png)
Add the coconut milk, vinegar, sili, ginger, and onion. Season with salt and pepper. Let it chill in the refrigerator.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/kilawinpokebowl3-510x286.png)
Combine the rice vinegar, sugar, salt, nori strips and cooked rice. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/kilawinpokebowl4-510x286.png)
In a bowl, make a mound of seasoned rice. Top it with kinilaw. Decorate with toppings of avocado, mango, singkamas and chicharon. Serve immediately.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2023/10/kilawinpokebowl1-510x286.png)
Add ¾ cup of vinegar to the tuna fillet cubes. Mix well and let stand for two minutes. Afterwards, drain the vinegar.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/kilawinpokebowl2-510x286.png)
Add the coconut milk, vinegar, sili, ginger, and onion. Season with salt and pepper. Let it chill in the refrigerator.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/kilawinpokebowl3-510x286.png)
Combine the rice vinegar, sugar, salt, nori strips and cooked rice. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/kilawinpokebowl4-510x286.png)
In a bowl, make a mound of seasoned rice. Top it with kinilaw. Decorate with toppings of avocado, mango, singkamas and chicharon. Serve immediately.
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