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Kilawin na Tuna sa Tabon-Tabon

Yields1 ServingTotal Time1 hr

Kinilaw na isda with a hint of the exotic fruit, Tabon Tabon!

 ½ kg tuna fillet
 1 cup coconut vinegar or palm vinegar
 1 pc tabon tabon
 ½ cup coconut vinegar or palm vinegar
 3 tbsp calamansi juice
 1 tsp grated ginger
 1 cucumber chopped
 1 red onionchopped
 1 red bell pepper
 3 siling labuyochopped
 salt and pepperto taste
1

In a glass bowl, combine the vinegar and tuna filet. Stir and let it sit for atleast 20 mins. Discard the vinegar then set aside the tuna filet

2

In a bowl, combine the tabon tabon and coconut vinegar. Mix well to release the tabon-tabon sap. Strain the vinegar then set aside

3

Combine the vinegar with the calamansi juice and grated ginger. Season with salt island pepper.

4

In a glass bowl, combine the tuna, vinegar, cucumber, red onion, red bell pepper and siling labuyo. Mix well and season with salt and pepper.

5

Chill for at least 30 mins before serving