Name: Kilawin na Tuna sa Tabon-Tabon
Ingredients: ½ kg tuna fillet; 1 cup coconut vinegar or palm vinegar; 1 pc tabon tabon; ½ cup coconut vinegar or palm vinegar; 3 tbsp calamansi juice; 1 tsp grated ginger; 1 cucumber; 1 red onion; 1 red bell pepper; 3 siling labuyo; salt and pepper

In a glass bowl, combine the vinegar and tuna filet. Stir and let it sit for atleast 20 mins. Discard the vinegar then set aside the tuna filet

In a bowl, combine the tabon tabon and coconut vinegar. Mix well to release the tabon-tabon sap. Strain the vinegar then set aside

Combine the vinegar with the calamansi juice and grated ginger. Season with salt island pepper.

In a glass bowl, combine the tuna, vinegar, cucumber, red onion, red bell pepper and siling labuyo. Mix well and season with salt and pepper.

Chill for at least 30 mins before serving