AuthorBiteSizedA creamy and light panna cotta made with the local Filipino cheese, Kesong Puti!
In a sauce pan over medium heat, combine milk gelatin, kesong puti, Stir until the sugar and gelatin powder melts.
Slowly add the kesong puti panacota mixture into a small glass, tap a little bit to pop some of the air.
Chill for 30 minutes or until set.
Cook the coconut cream until the oil renders and creates a latik.
Top the panna cotta with the latik and extra kesong puti.
@bitesized.ph Madalas kapag summer ang mga drinks natin ay may sinkers or kaya mga jelly! Pero alam mo ba na may iba't ibang klase nito? 🪼 #BiteSizedPH #FoodiePH #Jelly #plantbased #desserts #cooking #recipe #recipeoftheday #drinks #summer #philippines #ph #fyp #filipino ♬ Sweet - Muspace Lofi
Ingredients
Directions
In a sauce pan over medium heat, combine milk gelatin, kesong puti, Stir until the sugar and gelatin powder melts.
Slowly add the kesong puti panacota mixture into a small glass, tap a little bit to pop some of the air.
Chill for 30 minutes or until set.
Cook the coconut cream until the oil renders and creates a latik.
Top the panna cotta with the latik and extra kesong puti.
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